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Menu
LUNCH MENU
Price Fixed Lunch Menu $29.95
Choice on 1 appetizer, 1 main course, 1 dessert and coffee or tea
$29.95
Antipasti Freddi
Mozzarella Caprese
mozzarella, tomatoes, roasted peppers, basil
$12
Oyster Cocktail
1/2 dozen Blue Point Oysters
$14
Jumbo Shrimp Cocktail
Served with Cocktail Sauce
$14.95
Roasted Peppers and Anchovies
$12
Antipasti Caldi
Oysters Rockefeller
Bluepoint Oysters Rockefeller
$14
Clams Posilipo
Fresh clams, plum tomatoes and basil
$12
Calamari Fritti or Balsamico
Lightly fried calamari with marinara sauce
$14
Clams Oreganata
Little neck clams, bread crumbs, herbs and olive oil
$12
Eggplant Rollatini
stuffed with fresh Ricotta cheese, plum tomatoes and mozzarella cheese
$12
Portobello
Stuffed with spinach and cheese
$12
Salads
Caesar Salad
served with traditional caesar dressing and croutons
$10
Giulio's Salad
Baby greens served with walnuts, goat cheese in a raspberry vinaigrette
$10
Entree
Homemade Cheese Ravioli
in a fresh tomato and basil sauce
$16.95
Rigatoni Angela
served with sausage, mushrooms, green peas in a pink sauce
$18.95
Gnocchi Bolognese
ground veal with plum tomatoes
$18.95
Rigatoni Monachina
Diced eggplants, tomato and fresh mozzarella
$18.95
Linguini Vongole
red sauce or white clam sauce
$20.95
Pollo & Veal
Pollo Trifunghi
Portobello, shiitake and domestic mushrooms in a marsala white wine sauce
$19.95
Pollo Bellissimo
Eggplants, mozzarella, roasted peppers in a brady sauce
$19.95
Pollo Vino Biano
Shiitake mushrooms, artichoke hearts & sundried tomatoes
$19.95
Veal Saltimboca
over spinach, prosiutto, mozzarella in a marsala wine sauce
$22.95
Veal Parmigiana, Marsala or Picatta
$22.95
Pesce
Salmon Giulio
stuffed with crabmeat in a honey mustard sauce
$22.95
Snapper Marechiara
served with clams, mussels in a light tomato sauce
$19.95
Shrimp Fra Diavolo
Spicy tomato sauce served over linguini pasta
$22.95
DINNER MENU
Antipasti Freddi
Mozzarella Caprese
Fresh mozzarella, tomato, roasted red peppers and basil
$13.95
Cocktail de Gamberi
Four jumbo shrimp served with cocktail sauce
$16.95
Oyster Cocktail
1/2 dozen Blue Point Oyster cocktail, served with cocktail sauce
$14.95
Seafood Cocktail for Two
Lobster, clams, oysters, crabmeat and shrimp.. Served cold
$32.95
Antipasti Caldi
Calamari Fritti or Balsamic
Lightly fried calamari served with marinara sauce
$16.95
Clams Oreganato
Little neck clams, bread crumbs, herbs and olive oil
$15.95
Clams Posillipo
Fresh clams, plum tomatoes, and basil
$14.95
Mussels
Marinara or Fra Diavolo sauce
$13.95
Eggplant Rollatini
Stuffed with ricotta cheese, plum tomatoes and mozzarella cheese
$13.95
Salata
Caesar Salad
Traditional caesar salad, crostini and parmesan
$10.95
Arugula Salad
Red onions, sliced tomatoes, shaved parmesan, balsamic dressing
$10.95
Giulio's Salad
Mixed baby greens, apples, walnuts, goat cheese, raspberry vinaigrette dressing
$10.95
Soup
Minestrone
Fresh mixed vegetable
$10
Pasta Fagioli
White beans and pasta
$10
Farinacci Pasta
Penne alla Vodka
Parmesan cheese, green peas in a pink vodka sauce
$24.95
Rigatoni Angela
Sausage, mushrooms, peas in a pink sauce
$24.95
Linguini Vongole
Red or White Clam sauce
$25.95
Gnocchi Bolognese
Ground veal and plum tomatoes
$25.95
Homemade Ravioli Basilico
Cheese ravioli, tomato, and basil sauce
$23.95
Orecchiette Benito
Sausage, broccoli rabe, garlic, olive oil, and sundried tomatoes
$24.95
Cheese Tagliatelle Alfredo
cream sauce finished with parmesan cheese
$24.95
Capellini Alba
Jumbo shrimp, arugula, light tomato sauce
$27.95
Pollo
Pollo Francese
Egg batter, lemon white wine sauce
$24.95
Pollo Trifunghi
Portobello, shiitake, domestic mushrooms, and marsala wine
$24.95
Pollo Milanese
Lightly breaded with arugula, tomatoes, onions, mozzarella, balsamic vinegar
$24.95
Pollo Bellissimo
Eggplant, roasted peppers, mozzarella, brandy sauce
$24.95
Vitello
Veal Benito
Prosciutto, eggplant, mozzarella, and a light tomato sauce
$28.95
Vitello Trifunghi
Portobello, shiitake, domestic mushrooms, and marsala wine
$28.95
Vitello ala Limone
Capers, artichokes, shiitake mushrooms, and white wine sauce
$28.95
Carne
Double Cut Pork Chops
Hot cherry peppers, portobello mushrooms, and balsamic vinegar
$31.95
Rack of Lamb
Herb-crusted, shiitake mushroom sauce
$43.95
Vitello Chop Milanese
Lightly breaded with arugula, tomatoes, onions, mozzarella, and balsamic vinegar
$44.95
Pesce
Salmon Giulio’s
Stuffed with crabmeat with a honey mustard sauce
$33.95
Filet Sole Francese
Egg batter, lemon wine sauce, spinach
$32.95
Jumbo Shrimp
Fra Diavolo or tomato sauce served over linguini
$36.95
Tuscan Seafood
Seafood mix, with a light tomato sauce served over linguini
$36.95
Contorno
Sauteed Spinach
$9
Broccoli Rabe
$9
Roasted Mushrooms
$9
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