Average entree cost is between $10 and $20.

Frequent Specials

Check with waiter for current specials

Stuffed Grouper - Fresh fillet stuffed with seafood dressing and served with fresh vegetables and special sauce.

Pan Seared Tuna - Fresh fillet pan seared and served with seafood dressing and with fresh vegetables.

Spinach Lasagna - Layers of Italian cheeses, fresh spinach, lasagna layers, baked in marinara sauce and served with pasta.

Weed bed Swordfish -Pan seared swordfish well seasoned on a bed of creamy alfredo sauce with spinach, crab and shrimp.

Greek Chicken Pie - Chicken breast creamed with white cheeses, souffle style, in crispy Greek pastry and served with lemon sauce.

Stuffed Shells - Jumbo shells stuffed with Italian cheeses and served with marinara sauce.

Rack of Lamb - French fillet stuffed with seasoned dressing and served with fresh vegetables and a special sauce.

14 Ounce Chargrilled Ribeye Black Angus choice cut and grilled to your taste with choice of French fries, pasta with marinara sauce or fresh vegetable and homemade bread

Greek Dinners

Moussaka - Greek casserole made with layers of eggplant, beef, cheeses and special bechamel sauce.

Souvlaki - Seasoned meat shish-kebab style, charcoal broiled and served on a bed of rice pilaf with a fresh vegetable.

Roast Lamb - Delicately seasoned served with rice pilaf and a fresh vegetable.

Chicken Sti Souvla - Boneless chicken breast seasoned with herbs, marinated, char broiled and served with rice pilaf and a fresh vegetable.

Giulio's Italian Dinners

Veal Piccata - Veal steak sauteed with butter, lemon, and fresh mushrooms and served with linguine and alfredo sauce

Homemade Cannelloni - Homemade crepe stuffed with cheese, mushrooms, spinach, & meat and served with our special alfredo sauce.

Chicken Parmesan - Chicken breast tenderloin, lightly breaded, deep fried, covered with mozzarella cheese and served with linguine and red sauce.

Veal Parmesan w/Spaghetti - Breaded veal cutlet with melted mozzarella cheese and sauce.

Lasagna - Layers of pasta, seasoned meats, Italian cheeses, baked and topped with mozzarella cheese.

Ravioli - Soft dough stuffed with Italian cheeses and served with choice of meat sauce, meatballs, Italian sausage or plain sauce.

Manicotti - Homemade pasta stuffed with Italian cheeses and herbs, topped with choice of meat sauce, meatballs, Italian sausage or plain sauce.

Italian Combo - Combination of homemade manicotti lasagna, and meatballs.

Italian Spaghetti - with Italian Sausage, meat sauce, meatballs, or mushrooms.

Shrimp Specialties

Shrimp ala Santorini - Fresh large shrimp sauteed in wine, olive oil, scallions, tomatoes, and feta cheese served over linguine.

Shrimp Scampi - Fresh shrimp sauteed in lemon-garlic butter over linguine.

Shrimp Alfredo - Fresh shrimp sauteed in Giulio's alfredo sauce and served over pasta.

Large Fried Shrimp - Butterflied, lightly seasoned, breaded, deep fried and served with French fries.

Shrimp and Pasta -Large sauteed shrimp, fresh mushrooms, and tortellines sauteed in a white herb clam sauce over linguine.

Sauteed Salmon - Fresh boneless fillet sauteed in olive oil and wine and served with white herb sauce over linguine.

We feature fresh fish every week prepared in various ways. Check with waiter for tonight's selection.